I had been ordering my groceries online and having them dropped off on my front porch well before the virus hit.
The delivery service made grocery shopping safer and more convenient than the traditional method of driving out and back to the store every week.
What used to take me over an hour now only cost about five minutes and a $10 tip.
Aside from the occasional cracked egg or overripe avocado, they usually fulfilled my order accurately and met my expectations.
Back then food delivery was a valuable service offering I was happy to pay for. But after the virus erupted into a pandemic the authorities took over.
Continue reading The elephant in the egg carton